As Halloween rolls around, there may be some easy tricks to making treats at this fun time of the year less toxic for our kids. While dropping off my daughter at school a couple of weeks ago I saw the Continue reading Don’t Get Tricked by Your Halloween Treats! The Good Witch’s Brew: A Healthy Alternative
As there can never be enough information to drive GMOs into the grave, here are some other interesting facts… Not only are chemicals are being sprayed and plants are being genetically engineered to resist these chemicals but plants are then Continue reading …a little more about those NASTY GMOs
I recently listened to a few interviews with Dr. Don Huber, an agricultural scientist and expert in microbial ecology, a professor at Purdue University for 25 years. He shared a very clear understanding of the shockingly devastating effects of genetically engineered foods, or genetically Continue reading The trouble with GMOs, more than you suspect
Commercially produced GMO crops in the US: soybeans (approximately 98%) corn (more than 80%) cotton canola sugar beets newly de-regulated: alfalfa* *what is alfalfa? why is this GMO alfalfa so significant? 1. Alfalfa is a most important forage crop for rouminous animals, Continue reading GMO List of Crops Commercially grown in U.S.