…a little more about those NASTY GMOs

As there can never be enough information to drive GMOs into the grave, here are some other interesting facts…

Not only are chemicals are being sprayed and plants are being genetically engineered to resist these chemicals but plants are then producing their own foreign toxins, allergy inducing toxins. The animals that have been fed GMO crops will have an inflamed irritated stomach from the allergy response and a breakdown of the intestinal wall.

In scientific studies done in Quebec, 93% of the city dwelling women carried the GMO gene in their blood and of 80% passed the that gene across the placenta to their child in the womb. Levels in the blood seem to higher than what you could get from your diet, but it’s the microorganisms in the human intestinal terrain pick up the genes and reproduce in your gut. Genetic engineering is like a viral infection. THESE genes can easily be move/transferred into your system. Its been documented for soil microorganism as well the intestinal microorganisms. Theres has been a major increase to allergies to gluten and soybeans. We could be producing the foreign protein ourselves or by killing off our protective microorganism and we come exposed to the full toxic impact. Gluten is digested by the microorganisms, it only take 1/2  parts per million (ppm) to kill those organisms we rely for digestion, vitamins and minerals, etc.

FDA permits 20 ppm wheat, barley, soybean, corn, 100 ppm silage corn & 400 ppm in Roundup Ready alfalfa.

What about animals that have been eating GMOs feeds?

Increase in common diseases has been linked to the feeds being lower in essential nutrients: manganese magnesium, zinc, (essential for health).
Liver biopsies on animals that eat GMO find 100% deficiency in manganese, if you don’t have manganese you don’t have the detox and immune functions either.

Glyophsate immobilizes cobalt or vitamin B12, which is another found to be in critically low levels in these animals. Crops are low in the  nutrients because of the genetic modification and then you chemical that immobilizes these nutrients, whether or not they are present in the body.

The animals that have been fed GMO crops will have an inflamed irritated stomach from the allergy response and a breakdown of the intestinal wall.

What about growing my own crops? Organic home-grown is all good right?

Roundup Ready sweet corn and alfalfa were deregulated in 2011. Pollen from these crops with the GMO genes fly in the wind and your corn (non GMO) can easily be contaminated. There is no way to control cross-pollination. In 5-6 years we will essentially have ONLY Roundup ready alfalfa.

Source: Interview with Dr. Don Huber.

survival seed vault

Leave a Reply