Mineralized Alaskan Sourdough Hotcakes

Mineralized & Eggless Alaskan Sourdough Hotcakes

A twist on a recipe from Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Zatz. Makes about 18-20 pancakes. *Mix batter the 8-12 hours before (overnight) for breakfast pancakes.

Cultures for Health

  1. In a large bowl, mix the starter, water, flour, Terramin clay & sugar. Stir until smooth.
  2. Cover and let ferment 8-12 hours (overnight). **Don’t forget to replenish your sourdough starter.
  3. Add the Ghee and salt. Stir until smooth.
  4. Mix the baking soda with 1 tbsp of warm water, fold it gently into the mixture.
  5. Heat pan/griddle and grease with plenty of ghee.
  6. Ladle batter into pan and cook until many bubbles have formed. Flip pancake and cook until medium brown.
Serve warm & garnish with homemade syrup.

To Find Them Any Fresher You Would Have To Grow

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