I recently listened to a few interviews with Dr. Don Huber, an agricultural scientist and expert in microbial ecology, a professor at Purdue University for 25 years. He shared a very clear understanding of the shockingly devastating effects of genetically engineered foods, or genetically Continue reading The trouble with GMOs, more than you suspect
Commercially produced GMO crops in the US: soybeans (approximately 98%) corn (more than 80%) cotton canola sugar beets newly de-regulated: alfalfa* *what is alfalfa? why is this GMO alfalfa so significant? 1. Alfalfa is a most important forage crop for rouminous animals, Continue reading GMO List of Crops Commercially grown in U.S.
WHAT IS FAT? Concentrated sunlight energy. Fats are carriers for the fat-soluble nutrients and assist in the absorption and conversion of vitamins and minerals used in all life processes and vital to our health. They make up the cell membrane of Continue reading WHY BE A FAT HEAD? Your choice of DIETARY FATS can be the biggest factor in determining you health or degeneration.